Anhydrous Lactose wholesale-manufacture,factory,supplier from China

Anhydrous lactose is a naturally occurring simple carbohydrate found exclusively in mammalian milk, commonly known as "milk sugar." It is derived as a by-product of the dairy industry, primarily sourced from cow's milk. Chemically, lactose consists of two simple sugar molecules: D-galactose and D-glucose, linked together in a disaccharide structure. Lactose occurs in two isomeric forms, referred to as alpha (α-lactose) and beta (β-lactose).Advantages1.

Monohydrate Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose. In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose.

Food Degrade Lactose is a specialized form of lactose that serves a crucial role in various food applications due to its unique properties and benefits. Derived from high-quality sources and processed with precision, Food Degrade Lactose is designed to meet stringent food safety and quality standards, making it an ideal choice for enhancing food products.AdvantagesFood Degrade Lactose offers numerous advantages in the food industry. It enhances flavors and aromas while improving texture and stability in various applications such as bakery, dairy, and processed foods.

Discover our high-quality Natural Resistant Dextrin, available in wholesale bulk for your business needs.

A versatile and widely used excipient highly refined derivative of wood pulp, offering a range of.

Discover our resistant dextrin, available in bulk for wholesale purchase. This soluble dietary fiber is derived from natural sources, offering exceptional health benefits and versatility in various applications.

Discover our premium dietary fiber, available in wholesale bulk quantities. This versatile ingredient is derived from natural sources, offering a clean-label solution for food manufacturers, dietary supplement companies, and health-focused brands.

Discover the versatility and health benefits of our high-quality natural soluble corn fiber, available in wholesale bulk quantities.

A highly sought-after additive, Magnesium Stearate is a premium, multi-purpose compound utilized across diverse sectors due to its exceptional slip and release characteristics. Comprising a combination of stearic acid and magnesium, this odorless, powdered substance boasts exceptional cleanliness and safety credentials.

Discover the exceptional health benefits of Natural Resistant Dextrin, available in wholesale bulk quantities. This high-quality dietary fiber is derived from natural sources, making it an ideal addition to a variety of food products.

Discover our premium Natural Resistant Dextrin, available in wholesale bulk quantities. Sourced from high-quality ingredients, our dextrin is a soluble fiber that enhances food texture and improves health benefits.

Introduction to Polydestrose:Polydestrose is a versatile, low-calorie carbohydrate that can be used in a variety of foods. As a highly soluble fiber, it offers a variety of health benefits. What is Polydextrose made of? It consists primarily of glucose with small amounts of sorbitol and citric acid. Low Carb Polydextrose Wholesale is ideal for food manufacturers aiming to reduce sugar and calorie content. In contrast, traditional carbohydrates tend to result in higher calorie intake.Polydestrose replaces sugar and fat in foods, making it an excellent choice for health-conscious consumers.

Our Natural Resistant Dextrin is a highly soluble, plant-based dietary fiber that offers outstanding health benefits. Sourced from natural starches, it acts as a prebiotic, feeding beneficial gut bacteria, improving digestion, and supporting overall wellness.

Resistant dextrin is a soluble dietary fiber that is not fully broken down or absorbed in the small intestine, hence the term "resistant". It is derived from starch, typically corn or wheat, through a process called enzymatic hydrolysis. Resistant dextrin is increasingly being recognized for its potential health benefits and applications in the food industry.Product features and advantages:The corn starch used in our products is sourced from the most reputable producers in China, known for their 2.stringent quality standards and sustainable farming practices.

Resistant dextrin is a type of soluble fiber derived from corn, tapioca, or wheat starch. It is used as a functional ingredient in many food products due to its various health benefits. Product features and advantages:Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process. From raw material inspection to final product analysis, our laboratory ensures that each batch meets the highest standards of quality and safety.

Gelatin, colorless to pale yellow solid, in powder, flake or block. Shiny, odorless, tasteless. It is insoluble in water, but when immersed in water, it can absorb 5 to 10 times of water and swell and soften. If heated, it will dissolve into a colloid, and it will become a gel when cooled to below 35 to 40 °C; if the aqueous solution is boiled for a long time, Changes in properties due to decomposition, no gel formation after cooling.

Magnesium Stearate is a versatile additive commonly employed across multiple sectors, including pharmaceuticals, dietary supplements, and food production. This fine, white powder is a combination of magnesium and stearic acid, prized for its exceptional ability to reduce friction and prevent sticking.

Magnesium Stearate is a colorless, wax-like substance with no discernible scent, produced by combining magnesium with stearic acid. Its unique characteristics as a lubricant and stabilizer make it a valuable ingredient in multiple sectors, particularly in the manufacture of medicines and food products. Sourced from natural plant oils, Magnesium Stearate is renowned for its exceptional cleanliness and quality.

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysisand is usually found as a white hygroscopicspray-driedpowder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

What is Microcrystalline Cellulose?Microcrystalline Cellulose (MCC) is derived from refined wood pulp.

Introduction to High-Purity Sweetener Polydextrose:Polydextrose, a soluble dietary fiber, has gained popularity as a high purity sweetener. It's not just another sugar substitute; it's a versatile ingredient that enhances the texture and mouthfeel of food products, making it an ideal choice for health-conscious consumers and food manufacturers alike.High-Purity Polydextrose Powder Application:Our high purity Polydextrose powder is widely used across various food and beverage industries.

Organic Polydextrose Powder Introduction:Organic Polydextrose Powder iss a versatile and beneficial ingredient widely used in the food industrey. Made from high-quality, non-GMO sources, Polydextrose offers a range of functional properties that make it an ideal choice for nutrtional and dietary applications.

A highly sought-after and adaptable substance, Magnesium Stearate is a premium chemical compound utilized across multiple sectors due to its outstanding lubrication and release properties. Composed of stearic acid and magnesium, this odorless, fine white powder boasts exceptional purity and safety.

Introduction to Polydextrose PowderPolydextrose Powder is a unique, soluble fiber derived from glucose. It acts as a low-calorie bulking agent.But why should you care? Well, this powder is a game-changer in food applications. It’s commonly used in low-calorie foods, dietary supplements, and even beverages. We often hear about polydextrose in food and its incredible properties.We assure you that polydextrose is safe for consumption, making it an excellent choice for those mindful of their diet.