Lactose-manufacture,factory,supplier from China

Anhydrous lactose is a naturally occurring simple carbohydrate found exclusively in mammalian milk, commonly known as "milk sugar." It is derived as a by-product of the dairy industry, primarily sourced from cow's milk. Chemically, lactose consists of two simple sugar molecules: D-galactose and D-glucose, linked together in a disaccharide structure. Lactose occurs in two isomeric forms, referred to as alpha (α-lactose) and beta (β-lactose).Advantages1.

Monohydrate Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose. In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose.

Food Degrade Lactose is a specialized form of lactose that serves a crucial role in various food applications due to its unique properties and benefits. Derived from high-quality sources and processed with precision, Food Degrade Lactose is designed to meet stringent food safety and quality standards, making it an ideal choice for enhancing food products.AdvantagesFood Degrade Lactose offers numerous advantages in the food industry. It enhances flavors and aromas while improving texture and stability in various applications such as bakery, dairy, and processed foods.

When it comes to nutrition bars, consumers expect more in terms of nutrition and functional benefits.

Dextrin gluten free is a soluble dietary fiber derived from starch. It is produced through a heat and enzyme process that breaks down starch into smaller, indigestible molecules.

Achieve your weight loss goals naturally with Resistant Dextrin, a soluble dietary fiber clinically known to promote satiety, improve digestion, and support healthy metabolism.

Poly Dextrose Introduction:Polydextrose is a versatile synthetic polymer of glucose. It is mainly used as soluble fiber, low calorie filler and sugar substitute in various food products. As a low cal polydextrose manufacturer, we ensure that our products meet the highest quality and safety standards. Polydextrose is becoming increasingly popular due to its unique properties such as low calorie and prebiotic benefits.Poly Dextrose Applications:Polydextrose can be incorporated into a wide range of applications.

Low Carbohydrates Polydextrose: Introduction:Low Carbohydrates Polydextrose is a versatile dietary fiber known for its low-calorie content. It provides numerous health benefits, including improved digestion and blood sugar control, making it an ideal ingredient for those following low-carb diets. This unique fiber has minimal impact on blood glucose levels, making it suitable for people with diabetes and those looking to reduce their carbohydrate intake. As a Low Carb Polydextrose Manufacturer, Shandong Shine Health Co., Ltd.

pharmaceutical paintThere are three main processes for pharmaceutical paint: sugar coating, film coating, and enteric coating. Various classes of pharmaceutical coating materials used in tablet coating depending on the phase of coating are reached. Product introductionTablets are among the most commonly used forms for oral administration.  Pharmaceutical paint is the final step in tablet manufacturing.

Film Coating Agents: Enhancing Pharmaceutical CoatingsFilm coating agents play a pivotal role in the pharmaceutical industry, where they are essential for providing a protective and often functional layer on solid dosage forms such as tablets and pills. These agents are crucial in enhancing the appearance, taste, and stability of pharmaceutical products.

Gelatin, colorless to pale yellow solid, in powder, flake or block. Shiny, odorless, tasteless. It is insoluble in water, but when immersed in water, it can absorb 5 to 10 times of water and swell and soften. If heated, it will dissolve into a colloid, and it will become a gel when cooled to below 35 to 40 °C; if the aqueous solution is boiled for a long time, Changes in properties due to decomposition, no gel formation after cooling.

Resistant dextrin is a type of dietary fiber derived from starch. It’s produced through the enzymatic treatment of starch, creating a fiber that resists digestion in the small intestine and ferments in the large intestine. This process results in a soluble, non-viscous fiber that can be easily added to foods and beverages.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin.

Isomalto-oligosaccharide (IMO) offers several health benefits. As a prebiotic fiber, IMO supports digestive health by nourishing beneficial gut bacteria. It also has a low glycemic index, making it a suitable option for managing blood sugar levels. Additionally, IMO contributes to improved texture and mouthfeel in food products while providing fewer calories compared to traditional sweeteners, thus supporting weight management efforts.

Low-carb diets have been linked to a variety of health benefits.

As a low-calorie sweetener, IMO provides sweetness without the rapid increase in blood glucose levels associated with regular sugars, making it suitable for diabetic and low-carb diets. Its prebiotic properties stimulate the growth of beneficial gut bacteria, fostering digestive health and regularity. In food products, IMO acts as a bulking agent, enhancing texture, and improving mouthfeel without excessively increasing sweetness.

Pearlescent coatingTablet coatings are customized materials applied to oral medications, such as tablets and capsules, to enhance their, and safeguard their potency against external influences like humidity, illumination, and oxygen. These coatings also regulate the timed release of active pharmaceutical ingredients, ensuring they are absorbed in the intended region of the gastrointestinal tract.

Nondigestible oligosaccharides are complex carbohydrates of the non-a-glucan type which, because of the configuration of their osidic bonds, resist hydrolysis by salivary and intestinal digestive enzymes. In the colon they are fermented by anaerobic bacteria. Features and Advantages:Nondigestible oligosaccharides (NDOs) are low molecular weight carbohydrates of intermediate in nature between simple sugars and polysaccharides.

Low-sugar dietary fiber generally refers to foods that contain less sugar but are rich in dietary fiber. Dietary fiber is a component of plant foods that cannot be broken down by human digestive enzymes, so it plays an important role in maintaining a healthy digestive system.

Low-sugar fiber additives refer to food additives that can replace part of the sugar in food while providing dietary fiber. These additives are usually used to make low-sugar or sugar-free foods to meet consumers' demand for a healthy diet.

Resistant dextrin is a type of soluble dietary fiber derived from starch, typically wheat or corn. Unlike regular dextrin, resistant dextrin resists digestion in the small intestine, hence the term "resistant." It passes through to the large intestine where it acts as a prebiotic, promoting the growth of beneficial gut bacteria.Resistant dextrin is often used as a fiber supplement in various foods and beverages due to its neutral taste, low viscosity, and excellent water solubility.

Resistant Dextrin is a kind of low molecular water-soluble dietary fiber obtained from corn starch. This versatile ingredient can easily help to improve the nutritional profile of baked goods, like bread, muffins, cakes, cookies, pastries and more, without significantly altering their taste, texture, or appearance, adds dietary fiber in meeting the daily fiber intake requirements of consumers.Product features and advantages:Our efficient logistics management system ensures that products are delivered on time, every time.

Introduction to Polydextrose Liquid Dietary Food Supplement:Polydextrose Liquid Dietary Food Supplement is a versatile, low-calorie ingredient that has become a vital component in the health and wellness industry. Known for its functional benefits, this supplement is derived from glucose and is used widely to enhance dietary fiber content in various food and beverage products. As a soluble fiber, it supports digestive health, aids in weight management, and promotes overall well-being.

Discover the benefits of our dietary fiber, a premium dietary fiber derived from natural sources, perfect for food manufacturers, dietary supplement producers, and health-conscious brands.

Low calorie dietary fiber is a type of soluble fiber derived from starch. It is produced through the controlled heating and enzymatic treatment of starch, which breaks down the starch molecules into smaller, non-digestible components.