laxative resistant maltodextrin wholesale-manufacture,factory,supplier from China

Laxative-resistant maltodextrin is a type of dietary fiber derived from starch, designed to resist digestion in the small intestine and instead undergo fermentation in the large intestine. Unlike standard maltodextrin, which is typically used as a carbohydrate source and can cause a laxative effect when consumed in large amounts, laxative-resistant maltodextrin is formulated to provide the benefits of fiber without significantly impacting digestive regularity.Product features and advantages:Our product starts with the highest quality NON-GMO corn starch.

Resistant maltodextrin is a type of soluble dietary fiber derived from corn or wheat starch through a controlled enzymatic process. Unlike regular maltodextrin, which is easily digestible and rapidly absorbed, resistant maltodextrin is not fully broken down by the digestive system. This unique characteristic allows it to act as a dietary fiber, providing various health benefits.Product features and Advantages:Our Quality Control (QC) laboratory is fully equipped with advanced testing equipment.

Resistant Maltodextrin is a low-calorie, soluble dietary fiber derived from non-GMO sources. It is designed to support digestive health, weight management, and overall wellness.

Digestion-resistant maltodextrin is a short-chain glucose polymer that is highly resistant to hydrolysis by human digestive enzymes. It has broad application prospects in the food industry. Digestion-resistant maltodextrin is usually prepared by the acid-heat method and has excellent physical and chemical properties such as low viscosity, high solubility, storage stability and low coagulation. This dextrin has a low molecular weight and contains indigestible glycosidic bonds.

Resistant maltodextrin is a non-viscous dietary fiber that is fermentable in the colon by colonic bacteria. Several studies support the idea that resistant maltodextrin may improve blood glucose, insulin sensitivity, lipid profile, and obesity. Key teaching points Resistant maltodextrin is a novel non-viscous dietary fiber classified as resistant starch type V that is produced by debranching of the starch structure. Resistant maltodextrin is fermentable in the colon and thus produces short-chain fatty acid.

Laxative polydextrose refers to a form of polydextrose, a soluble fiber compound, known for its ability to promote bowel movements and relieve constipation. Polydextrose is a synthetic polymer of glucose that is partially resistant to digestion and absorption in the small intestine.Features and Advantages:Laxative polydextrose is a kind of polydextrose. Polydextrose is a synthetic polymer of glucose that is partially resistant to digestion and absorption in the small intestine. As it passes through the digestive tract, it adds bulk to stool, which helps stimulate regular bowel movements.

Discover our high-quality Natural Resistant Dextrin, available in wholesale bulk for your business needs.

Resistant dextrin is a type of soluble dietary fiber that is derived from starch. It is a prebiotic fiber that cannot be broken down by enzymes in the human digestive system, hence the term "resistant." This means that it passes through the digestive tract largely intact, providing a variety of health benefits.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.

Tapioca maltodextrin is a carbohydrate derived from tapioca starch, extracted from the root of the cassava plant. It is a white, powdery substance that is commonly used in the food industry due to its versatile properties. Known for its high solubility and neutral taste, tapioca maltodextrin is an excellent choice for a variety of food and beverage applications.Product features and advantages:Our production facilities adhere to Good Manufacturing Practice (GMP) standards, guaranteeing the highest level of quality assurance in every product we manufacture.

Resistant dextrin is a soluble dietary fiber that is not fully broken down or absorbed in the small intestine, hence the term "resistant". It is derived from starch, typically corn or wheat, through a process called enzymatic hydrolysis. Resistant dextrin is increasingly being recognized for its potential health benefits and applications in the food industry.Product features and advantages:The corn starch used in our products is sourced from the most reputable producers in China, known for their 2.stringent quality standards and sustainable farming practices.

Our Natural Resistant Dextrin is a highly soluble, plant-based dietary fiber that offers outstanding health benefits. Sourced from natural starches, it acts as a prebiotic, feeding beneficial gut bacteria, improving digestion, and supporting overall wellness.

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysisand is usually found as a white hygroscopicspray-driedpowder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

Resistant dextrin, a type of soluble dietary fiber, offers numerous benefits when used in dairy products. Its ability to increase fiber content, improve texture, reduce sugar and calorie content, and offer health benefits, its functional properties and health benefits make it an ideal ingredient for enhancing the nutritional profile of dairy foods.Product features and advantages:Our production line is of German origin, known for its precision and reliability.

Discover our premium Natural Resistant Dextrin, available in wholesale bulk quantities. Sourced from high-quality ingredients, our dextrin is a soluble fiber that enhances food texture and improves health benefits.

Organic tapioca maltodextrin is a versatile soluble fiber derived from starch through a gentle enzymatic process. This functional ingredient is known for its excellent health benefits, making it an ideal choice for food manufacturers, dietary supplement producers, and health-conscious consumers.

Maltodextrin powder, also known as water-soluble dextrin or enzymatic dextrin, is a starch hydrolyzate made from starch or starch (such as corn, rice, wheat, etc.) through low-level controlled hydrolysis, conversion, purification, and drying by enzymatic process.

Resistant dextrin, also known as resistant maltodextrin, is a type of soluble fiber that is derived from starch. It behaves similarly to other types of dietary fiber but is particularly noted for its beneficial effects on gut health and overall well-being.Product features and advantages:Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process.

Resistant dextrin or resistant maltodextrin (RD), a short-chain glucose polymer that is highly resistant to hydrolysis by human digestive enzymes, has shown broad developmental prospects in the food industry and has gained substantial attention owing to its lack of undesirable effects on the sensory features of food or the digestive system. Product features and advantages:Our production line is equipped with state-of-the-art machinery imported from Germany, known for its precision engineering and reliability.

Resistant dextrin, also known as resistant maltodextrin or soluble corn fiber, is a type of soluble fiber that is processed from cornstarch. It is considered a functional fiber due to its ability to resist digestion in the small intestine and reach the large intestine, where it can provide various health benefits.Product features and advantages:The corn starch used in our products is sourced from the most reputable producers in China, known for their 2.stringent quality standards and sustainable farming practices.

Resistant dextrin, also known as resistant maltodextrin, is a type of soluble fiber that is partially resistant to digestion in the small intestine. It is made by breaking down starch molecules into smaller chains that are less digestible, leading to its "resistant" nature.Product features and advantages:Our pursuit of excellence begins at the source, with the careful selection of the highest quality raw materials. We use only non-GMO corn starch as our primary ingredient, a choice that ensures our products are free of GMOs.

Resistant dextrin, also known as resistant maltodextrin (RD), is a type of short-chain glucose polymer that is highly resistant to hydrolysis by human digestive enzymes. It has gained attention in the food industry due to its lack of undesirable effects on the sensory features of food or the digestive system.

Discover our resistant dextrin, available in bulk for wholesale purchase. This soluble dietary fiber is derived from natural sources, offering exceptional health benefits and versatility in various applications.

Resistant dextrin is a type of soluble dietary fiber derived from the breakdown of starch. Unlike regular dextrins, resistant dextrin is resistant to digestion in the small intestine, allowing it to pass into the large intestine where it acts as a prebiotic, promoting gut health.

Discover the exceptional health benefits of Natural Resistant Dextrin, available in wholesale bulk quantities. This high-quality dietary fiber is derived from natural sources, making it an ideal addition to a variety of food products.