Poly Dextrose-manufacture,factory,supplier from China

Poly Dextrose Introduction:Polydextrose is a versatile synthetic polymer of glucose. It is mainly used as soluble fiber, low calorie filler and sugar substitute in various food products. As a low cal polydextrose manufacturer, we ensure that our products meet the highest quality and safety standards. Polydextrose is becoming increasingly popular due to its unique properties such as low calorie and prebiotic benefits.Poly Dextrose Applications:Polydextrose can be incorporated into a wide range of applications.

Introduction to Polydextrose Powder Dietary Food Supplement:Polydextrose Powder is a versatile dietary supplement recognized for its numerous health benefits. It serves as an excellent source of soluble fiber, aiding in digestion and promoting gut health. The use of Polydextrose Powder in food products has grown significantly due to its ability to replace sugar and fat, making it an ideal choice for those aiming to reduce calorie intake. As a low-calorie, sugar-free ingredient, Poly Dextrose offers a sweet taste without the adverse effects associated with traditional sugars.

Polydextrose serves as an ideal dietary fiber and prebiotic, imparting texture and mouthfeel to low-calorie and sugar-free foods while maintaining a clean taste. It is highly soluble, clear, and offers excellent process stability.Polydextrose (PDX) is a versatile soluble fiber and low-calorie bulking agent synthesized from dextrose (glucose) and sorbitol.

Polydextrose syrup is a liquid form of Polydextrose, a soluble fiber commonly used in food manufacturing. It can replace part of sugar and fat, thicken, retain water, delay starch aging, and increase fiber content.Polydextrose Syrup is a versatile and soluble dietary fiber derived from dextrose and sorbitol.

"Low cal Polydextrose" refers to polydextrose that is used specifically for its low-calorie properties. Low Cal Polydextrose is a specialized form of Polydextrose, renowned for its low-calorie properties and versatility in food and beverage applications. Derived from dextrose and sorbitol, it serves as an effective bulking agent and soluble fiber.Features and Advantages:Polydextrose itself is a synthetic polymer of glucose, which is commonly used as a food ingredient to increase the dietary fiber content of products without significantly increasing their caloric content.

What is Microcrystalline Cellulose?Microcrystalline Cellulose (MCC) is a highly versatile, naturally derived ingredient primarily used as a supplement and additive in food and pharmaceutical industries. It is a refined, plant-based form of cellulose, characterized by its fibrous structure and white, powdery appearance.

What is Microcrystalline Cellulose?Microcrystalline cellulose (MCC) is a refined wood pulp-derived supplement that serves as a popular excipient in the pharmaceutical, food, and supplement industries. This naturally derived, plant-based polymer provides excellent functionality in formulations due to its high absorbency, stabilizing properties, and ability to form a strong structure.

Indigestible dietary fiber usually refers to those fibers that cannot be broken down by human digestive enzymes. They mainly include cellulose, hemicellulose and certain types of pectin. This type of fiber increases the volume of stool by absorbing water in the intestines, promotes intestinal peristalsis, and helps form regular bowel movements, thereby preventing constipation and reducing the risk of certain intestinal diseases.Product features and advantages:Our efficient logistics management system ensures that products are delivered on time, every time.

Resistant dextrin is a type of soluble dietary fiber that is produced through the breakdown of starch. It is considered a functional fiber, meaning it provides specific health benefits beyond basic nutrition. Resistant dextrin is often used as a food ingredient to increase fiber content without affecting taste or texture.Resistant dextrin is derived from the hydrolysis of starch, such as corn or wheat starch, which is then further processed to create a highly digestible and soluble fiber.

Resistant dextrin is a type of soluble dietary fiber that is resistant to digestion in the small intestine, meaning it passes through to the large intestine where it can provide various health benefits. It is often used as a functional ingredient in food products to enhance their nutritional profile.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.

What is Microcrystalline Cellulose?MCC, a versatile excipient widely employed in pharmaceuticals, nutraceuticals, and food sectors, is derived from purified plant cellulose. This white, odorless, and tasteless powder is prized for its excellent binding, compressibility, and flow characteristics.

Discover our premium Soluble corn fiber, a versatile and functional ingredient perfect for various food applications. Derived from natural sources, this soluble fiber boasts excellent health benefits, including digestive support and blood sugar regulation.

Pearlescent coatingTablet coatings are customized materials applied to oral medications, such as tablets and capsules, to enhance their, and safeguard their potency against external influences like humidity, illumination, and oxygen. These coatings also regulate the timed release of active pharmaceutical ingredients, ensuring they are absorbed in the intended region of the gastrointestinal tract.

Magnesium stearate is a white substance that has two equivalents of stearate and one magnesium cation. It is safe for human consumption. It is often used as a filling agent in the manufacture of supplement capsules. This substance has lubricating properties and prevents ingredients from sticking to manufacturing equipment during the compression of chemical powders into capsules or tablets.

What is Microcrystalline Cellulose?Microcrystalline cellulose (MCC) is a purified, partially depolymerized cellulose commonly used as a dietary fiber supplement. Derived from natural plant fibers, MCC is a tasteless, odorless, white powder with excellent compressibility, making it suitable for various applications in the pharmaceutical, food, and supplement industries.

Discover the benefits of our dietary fiber, a premium dietary fiber derived from natural sources, perfect for food manufacturers, dietary supplement producers, and health-conscious brands.

Resistant dextrin is a type of soluble dietary fiber derived from starch. Unlike other carbohydrates, it resists digestion in the small intestine and reaches the large intestine intact.Product features and advantages:We incorporate the meticulous and exquisite craftsmanship techniques developed in Japan. This attention to detail ensures that our products not only meet but exceed industry standards, delivering exceptional performance and reliability.Our state-of-the-art production line is imported from Germany, renowned for its engineering excellence.

Supplement coatingsSupplement coatings refer to the thin layers applied to tablets, capsules, or softgels in the dietary supplement industry. These coatings serve several purposes aimed at enhancing product stability, appearance, and consumer experience..Product introductionCoating is a critical step in the manufacturing process of dietary supplements, borrowing techniques from pharmaceutical manufacturing. The reasons for coating are multifaceted.

Unlock the potential of your formulations with our Resistant Dextrin. Sourced from high-quality natural ingredients, this versatile dietary fiber is ideal for food manufacturers, supplement producers, and health-conscious brands.

Resistant dextrin is a type of dietary fiber derived from starch. It’s produced through the enzymatic treatment of starch, creating a fiber that resists digestion in the small intestine and ferments in the large intestine. This process results in a soluble, non-viscous fiber that can be easily added to foods and beverages.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin.

Healthy Dietary Fiber Polydextrose: An IntroductionHealthy dietary fiber polydextrose is a low-calorie, soluble fiber widely used in the food and beverage industry. Known for its versatility, polydextrose enhances both the texture and nutritional profile of various products. It is often used as a replacement for sugar, fat, and starch, providing bulk, stability, and a slight sweetness without added calories. This functional ingredient also supports digestive health by promoting regular bowel movements and enhancing satiety, which helps with weight management.

Anhydrous lactose is a naturally occurring simple carbohydrate found exclusively in mammalian milk, commonly known as "milk sugar." It is derived as a by-product of the dairy industry, primarily sourced from cow's milk. Chemically, lactose consists of two simple sugar molecules: D-galactose and D-glucose, linked together in a disaccharide structure. Lactose occurs in two isomeric forms, referred to as alpha (α-lactose) and beta (β-lactose).Advantages1.

Monohydrate Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose. In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose.

Soluble dextrin fiber is a carbohydrate derived from starch. It is a soluble fiber, which means it dissolves in water to form a gel-like substance. This property makes it suitable for a variety of food and beverage products, especially those designed to increase fiber content without affecting taste or texture.